Seafood export demands rigorous precision from the second catch arrives at the processing station. Blast freezing at -40┬░C followed by uninterrupted storage at -18┬░C prevents ice crystal recrystallization, preserving natural muscle elasticity and moisture. Zooba Foods utilizes certified reefer containers equipped with real-time temperature loggers, ensuring our Vannamei prawns and fish reach Singapore and Dubai in pristine ocean-fresh condition.