Fish & Seafood Export Certified

Yellowfin Tuna Loins & Steaks

Super-frozen sashimi grade and commercial grade Yellowfin Tuna loins with deep red pigmentation.

Country of Origin	India (Arabian Sea / Bay of Bengal)
Export Grades / Sizes	Grade A (Sashimi), Grade B (Commercial Steak)
Standard Packaging	Vacuum Packed 2kg-5kg Loins in 25kg Master Insulated Cartons
Minimum Order Qty (MOQ)	1 x 20ft Reefer FCL (12 MT)
Shelf Life / Storage	24 Months at -18C or lower
Served Export Destinations	UAE, Saudi Arabia, Singapore, Malaysia, Egypt

Incoterms Supported: FOB (Indian Ports), CIF, CFR, CNF to major ports worldwide.

Product Overview & Quality Standards

Handline and longline caught wild oceanic Yellowfin Tuna from Arabian Sea and Bay of Bengal waters. Processed under strict temperature controls with zero CO treatment or natural wood-smoke treatment as per target market regulations.

Laboratory Specifications & Analysis

Parameter / Test	Export Specification
Color	Natural Ruby Red
Species	Thunnus albacares
Cut Type	Skinless, Boneless, Bloodline-out Loins
Moisture	Max 72%
Histamine	< 10 ppm

Our Quality Assurance

Pre-Shipment Inspection: Independent surveyor SGS/Bureau Veritas inspection available.
Export Documentation: Phytosanitary certificate, Certificate of Origin, Bill of Lading, Health certificate.
Custom Packaging: Private label printing and customized bag sizes.