Flour & Grain Products
Export Certified
Chakki Fresh Whole Wheat Atta
Traditional stone-ground 100% whole wheat flour retaining wheat germ, bran, and natural dietary fiber.
| Country of Origin | India (Madhya Pradesh / Gujarat) |
|---|---|
| Export Grades / Sizes | 100% Whole Wheat Fine & Coarse Chakki Ground |
| Standard Packaging | 5kg, 10kg, 20kg, 25kg, 50kg Laminated High-Barrier Bags |
| Minimum Order Qty (MOQ) | 1 x 20ft FCL (22 MT) |
| Shelf Life / Storage | 9 Months in cool ambient storage |
| Served Export Destinations | UAE, Saudi Arabia, Oman, Singapore, Malaysia, Egypt |
Incoterms Supported: FOB (Indian Ports), CIF, CFR, CNF to major ports worldwide.
Product Overview & Quality Standards
Milled from high-protein Sharbati and Lokwan golden wheat kernels in state-of-the-art chakki grinding plants. Yields extraordinarily soft, puffy rotis and flatbreads with natural golden aroma.
Laboratory Specifications & Analysis
| Parameter / Test | Export Specification |
|---|---|
| Protein | Min 11.5% - 12.5% |
| Moisture | Max 13.0% |
| Total Ash | 1.2% - 1.5% (High Fiber Whole Wheat) |
| Bran Retention | 100% Natural Bran |
| Gluten Content | Min 28% |
Our Quality Assurance
- Pre-Shipment Inspection: Independent surveyor SGS/Bureau Veritas inspection available.
- Export Documentation: Phytosanitary certificate, Certificate of Origin, Bill of Lading, Health certificate.
- Custom Packaging: Private label printing and customized bag sizes.
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